Is there any scientific evidence that points to a correlation between eating spicy foods and hypertension?
July 20th, 2008 | by Pressurized |jgdeza asked:
Query is in reference to the thesis that a regular spicy diet would either lower, or elevate high blood pressure and eventually cause hypertension.
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Query is in reference to the thesis that a regular spicy diet would either lower, or elevate high blood pressure and eventually cause hypertension.
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3 Responses to “Is there any scientific evidence that points to a correlation between eating spicy foods and hypertension?”
By MISS-MARY on Jul 21, 2008 | Reply
I’ve never heard that. Though some cultures eating spicy foods may tend to eat fatter other foods like fried beans, whatever or in the case of India they eat very spicy but are lean people usually. They say spicy foods are good for arthritis and pain. I haven’t heard anything else.
By roy40372 on Jul 24, 2008 | Reply
if this were true then all mexicans and itillans would have bloood pressure that would blow off their heads.
By hardwood on Jul 25, 2008 | Reply
lots of spicey foods contains lots of sodium and sodium is directly related to bp thats why the doctors want you to change some eating habits when you are diagnoised with high bp one of the things they want you to do is to limit your salt intake hope this answer helped you